Recipe

Put in a pot :

• 1 liter of whole milk

• 100 ml . of cooking cream ( whipping cream in Central America)

• 2 cinnamon sticks, broken in half ( Total: four pieces ) . ( Split them out of the pot virutitas from falling inside. Then are hard to get ) .

• The skin 1 medium lemon previously well washed (Al peel must be taken to avoid , where possible , the white part . But even among some nothing happens. Nor is it a matter of cutting your fingers . The reason is that the white the crust is somewhat bitter ) .

• A pinch of salt ( The one that fits between the tips of the thumb and index finger . Yeah .. very little )

Heat to boiling . ( We must be careful to lower the heat and the milk does not boil over ) .

When it boils , put 120 grams . Bomba rice and start immediately remove with a wooden spoon . No stirring gently for 20 minutes. It was so creamy and loose.

After this time (which is passed in a heartbeat listening to good music) , remove from heat and remove lemon peel and cinnamon sticks .

Now ( and not at the beginning ) we take 130 grams . sugar and we put over medium heat stirring for two minutes. Try the rice pudding point . If you want softer , leave a couple of minutes.

Remove and put directly into the fridge covered.